【Gourmet Peninsula: Kii Peninsula Fair】GEN-TEN × Gourmet Peninsula Collaboration (National Peninsula Project by Japan’s Ministry of Land, Infrastructure, Transport and Tourism)

📍 GEN-TEN — Shibuya Scramble Square B2
(Tokyu Foodshow Edge)
Limited-time event: Nov 15 (Sat) – Dec 16 (Tue)
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GEN-TEN is offering a special menu featuring ingredients from the Kii Peninsula.

We’ve created a limited-edition sandwich using large, premium shiitake mushrooms from the region—generously sautéed with plenty of ginger and coated in a sweet-and-savory, additive-free glaze, then sandwiched inside our Moringa-infused brown rice bread.

🍄✨ A guaranteed addiction!
A limited “local specialty” sandwich is here.

A delicious collaboration between
Wakayama’s regional ingredients and
GEN-TEN’s body-friendly brown rice bread.
Come and enjoy the blessings of the region paired with GEN-TEN’s craft.

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※ More limited-edition seasonal items will be released throughout the year.
Don’t miss the latest updates on Instagram and our official LINE!

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GEN-TEN’s 6 Commitments

◾ Gluten-free
◾ No chemical seasonings
◾ No additives
◾ No artificial flavoring or coloring
◾ No refined white sugar
◾ Pesticide-free
(Using organic ingredients whenever possible)
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Store Information

〒150-0002
2-24-12 Shibuya, Shibuya-ku, Tokyo

Shibuya Scramble Square
Shops & Restaurants B2
GEN-TEN (inside Tokyu Foodshow Edge)

※ More limited-edition seasonal products will be released throughout the year.
Follow us on Instagram / Official LINE for the latest updates!