玄点

Good for people and the environment

The first step you can take to protect your future.
It starts with rethinking what we eat.

Christmas News

GEN-TEN Christmas — Vol.2 Limited Holiday Rice Bread Now Available!This special holiday bread features dough made with coconut powder,filled with our house-made berry jam—made from maqui berries and other mixed berries cooked with Sudakitou sugar—and organic white chocolate. The refreshing tartness of the berry jam and the rich, smooth flavor of high-quality white chocolate pair perfectly with GEN-TEN’s signature rice bread. Warm it up and enjoy the moment when the filling melts into a delightful, comforting treat.

Latest News

【Gourmet Peninsula – Kii Peninsula Fair】 GEN-TEN × Gourmet Peninsula Collaboration Fair (Ministry of Land, Infrastructure, Transport and Tourism – Peninsula Project) We’ve prepared a special menu for this event.Large shiitake mushrooms from the Kii Peninsula are generously used, cooked with plenty of ginger in a sweet and savory additive-free sauce, and sandwiched in our moringa rice bread. Absolutely irresistible!A limited-edition “local specialty” sandwich is now available!

Delicious because it's brown rice.

Every time we eat brown rice, we reflect on the beauty of Japan’s natural landscape and the traditions rooted in its history. Each grain is a connection to Japan’s heritage and food culture, and its flavor resonates deeply within us. Brown rice serves as a guiding link between Japan's past and its future. Through brown rice, our tables are connected to the future, opening the door to new possibilities.

The 6 Core Commitments

グルテンフリー 添加物フリー 白砂糖フリー 化学調味料フリー 香料・着色料フリー 農薬フリー

GEN-TEN『KIHON』

グルテンフリー

GEN-TEN『KIWAMI』

グルテンフリー

"How you eat will change you and your environment"

玄点6ヶ条
genten

Return to Gen-ten for both food and the environment.
With every bite,
Be kind to yourself,
Be kind to the planet.

ORGANIZER

PurE NeXus Inc.
CEO Kanami Mukumoto / YUNAYUA

Kanami Mukumoto, CEO of PurE NeXus Inc., once suffered from poor health due to an unhealthy diet. In her mid-20s, she was diagnosed with a wheat allergy, which led her to focus on improving her eating habits. During this journey, she discovered superfoods and became more aware of the importance of nutrition. She obtained the JLESA-certified Health Food Meister qualification and began sharing superfood recipes and cooking videos on social media as the influencer "YUNAYUA."
To further spread the appeal of brown rice and superfoods, she built a brown rice brand from scratch and conducted a limited-time sales event in Ginza. Later, she opened GEN-TEN in Shibuya Scramble Square. She believes that in today’s world, it is not enough for food to simply taste good. It must also be environmentally friendly and truly beneficial to human health, as these factors significantly shape the future of food.
GEN-TEN’s core message is to encourage people to pause and return to the "origin" of food and the environment. As Team GEN-TEN, we are committed to our slogan, "Returning to the origin of food and the environment," and will continue working to create a kinder and more sustainable food culture.

MEDIA

メディア掲載情報

玄点店舗

Media Coverage

Gen-ten was featured on a trending TV program! Guilt-free with brown rice!

Technology Adopted by Gen-ten

Delivering "freshness and deliciousness" straight to you.

We offer an even wider selection of gluten-free products at our store.

Store Map
〒150-0002 Tokyo-to, Shibuya-ku, Shibuya 2-24-12, Scramble Square, Shop & Restaurant B2

News from Genten

April 28, 2025, About Product Delivery:Orders will be shipped within 7 business days until May 11. If you would like delivery by May 11, please place your order by May 2.Shipping will be via Yamato Cool Delivery Service.

2025年6月18日 【ご注文についてのご案内】

毎週日曜日までのご注文分は、その週の水曜日に発送いたします。
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ご注文の際は、発送日をお確かめいただけますよう、お願いいたします。

2025年5月17日 オンラインストアで玄米パックご飯セット販売開始しました。

December 24, 2024 Shipping will be suspended from December 31st to January 3rd for the New Year holidays.

January 14, 2025, the world-renowned Gastronomy Innovation Campus Tokyo, an international hub for culinary science, located at Tokyo Tatemono's "8go," introduced Gen-ten's Kihon Tomato as part of their lunch menu starting today.

On November 21, 2024, Genten was featured on Yahoo! News (Minna no Keizai Shimbun).

Genten was featured in the Shibuya Keizai Shimbun on November 21, 2024.

On November 9, 2024, Genten was featured on the TV program "King's Brunch."