Genten's freezing technology
Technology Adopted by Gen-ten
Delivering “Fresh and Delicious”
to Your Table
Learn more about the benefits of using shock freezers (blast chillers) for freezing ingredients.
Quality Preservation through Rapid Freezing
Prevention of Cell Damage
In conventional freezing, the slow cooling process causes large ice crystals to form, breaking the cell membranes of the ingredients. In contrast, a shock freezer rapidly freezes food, forming only tiny ice crystals, minimizing cell damage. As a result, freshness and texture are almost entirely preserved after thawing.
Preservation of Nutrients
Rapid freezing prevents oxidation and bacterial growth, allowing vitamins, minerals, and other nutrients in the food to be preserved without loss.
Enhanced Hygiene Management
Prevent Bacterial Growth with Rapid Cooling
When food stays in the danger zone of 10°C to 60°C for an extended period, bacteria can easily multiply. Shock freezers quickly pass through this danger zone, ensuring the safety of food.
Reducing Food Waste
Proper preservation reduces food waste caused by quality degradation or spoilage, contributing to cost savings and sustainability.
Improving Efficiency
Bulk Buying Made Easy: Long-lasting Freshness with Quick Freezing
Quick-frozen food can be stored for extended periods, so you can confidently stock up and keep it fresh in your freezer.
Freshness Anytime, Straight from the Freezer
Frozen food can be thawed and used whenever needed, ensuring a delicious meal whenever you’re ready to eat.
Economic Benefits
Extended Shelf Life
High freezing quality extends the shelf life of food and prevents food waste. This also allows you to save on shipping costs by purchasing sets in bulk.
Providing High Added Value
We strive to enhance customer satisfaction by offering high-quality frozen foods that are delicious and enjoyable.
Commitment to the Environment
Energy-Efficient Design
Featuring energy-saving design, it effectively cools and freezes ingredients with minimal environmental impact, aligning with Gen-ten's slogan: "Building a sustainable future through food."