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GEN-TEN "Kiwami" Charcoal Soy Milk Custard

GEN-TEN "Kiwami" Charcoal Soy Milk Custard

Regular price ¥660 JPY
Regular price Sale price ¥660 JPY
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Get rid of unwanted things from your body

This is a Japanese-style black custard cream bun that is a perfect match of the gentle sweetness and subtle aroma of the black bean charcoal custard cream made with additive-free domestic black beans and fertilized egg yolks. A special bite that will touch your heart with the nostalgic taste of cream buns and a new look.

Please make sure to purchase at least 4 items in total for single-item orders.

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Nutritional Information
(Estimated value per 97g serving)
Energy 237 kcal
Protein 5.3g
Lipids 4.9g
carbohydrates 42.9g
Salt equivalent 0.64g

Ingredients
Brown rice flour (domestically produced), rice flour (rice (domestically produced)), soy milk, black soy milk, palm sugar, coconut oil, unrefined sugar, pregelatinized rice flour (rice (domestically produced)), boiled black soy beans, egg yolk (contains eggs), soy flour, yeast, quinoa powder, salt, vegetable charcoal pigment (hemp charcoal), amaranth, vanilla beans

Name: Sweet bread
Content: 97g
Allergens contained in the product (28 items): soybeans, eggs
This product is manufactured in a factory that also produces products containing wheat and dairy products.
Storage method: Keep frozen (store below -18℃)

About Product Delivery:Orders are typically shipped via Yamato Cool Delivery Service within 4 business days from the order date.
≫ About Freezing Technology

How to Enjoy Brown Rice Bread

1.Preparation:Make a small cut in the bag, take the bread out while frozen, and heat it in a 600W microwave for 1 minute and 10-20 seconds.

2.Toasting:After microwaving, toast it in a toaster for 3-4 minutes. This will create a crispy exterior and a soft, fluffy interior.

[Important Notes]
・This bag is microwave and freezer safe.
・Avoid thawing at room temperature or in the refrigerator. Always heat before consuming, and eat promptly after opening.
・Placing the unopened bag in the microwave may cause it to burst.