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GEN-TEN "Kiwami" Tomato Pizza

GEN-TEN "Kiwami" Tomato Pizza

Regular price ¥680 JPY
Regular price Sale price ¥680 JPY
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The perfect balance of melty, additive-free cheese and a tomato sauce with just the right amount of acidity. This is the ultimate pizza bread that's healthy for your body and perfect for eating every day. It's the ultimate combination of simple ingredients that allow you to enjoy the natural flavors of the ingredients.

Please make sure to purchase at least 4 items in total for single-item orders.

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Nutritional Information
(Estimated value per 116g serving)
Energy 326 kcal
Protein 7.7g
Lipids 12.8g
carbohydrates 45.0g
Salt equivalent 1.09g

Ingredients
Brown rice flour (domestically produced), natural cheese (contains dairy products), rice flour (rice (domestically produced)), onion (domestically produced), tomato sauce, black soy milk, tomato (domestically produced), palm sugar, coconut oil, pregelatinized rice flour (rice (domestically produced)), soy flour, yeast, salt, quinoa powder, tomato powder, vegetable bouillon, amaranth, basil, parsley, black pepper

Name: Side dish bread
Contents: 116g
Allergens contained in this product (28 items): Soybeans, dairy products. This product is manufactured in a factory that also produces products containing wheat and eggs.
Storage method: Keep frozen (store below -18℃)

About Product Delivery:Orders are typically shipped via Yamato Cool Delivery Service within 4 business days from the order date.
≫ About Freezing Technology

How to Enjoy Brown Rice Bread

1.Preparation:Make a small cut in the bag, take the bread out while frozen, and heat it in a 600W microwave for 1 minute and 10-20 seconds.

2.Toasting:After microwaving, toast it in a toaster for 3-4 minutes. This will create a crispy exterior and a soft, fluffy interior.

[Important Notes]
・This bag is microwave and freezer safe.
・Avoid thawing at room temperature or in the refrigerator. Always heat before consuming, and eat promptly after opening.
・Placing the unopened bag in the microwave may cause it to burst.